Coriander Pesto

Name: Coriander Pesto
Cuisine: Japanese
Ingredients: 2 cloves garlic, peeled; 1 oz (30 g) macadamia nuts or pine nuts; 1 oz (30 g) macadamia nuts or pine nuts; Juice from ½ lemon; 1 cup (50 g) coriander leaves (cilantro) and stems; 1 cup (50 g) coriander leaves (cilantro) and stems; Salt and black pepper, to taste; Salt and black pepper, to taste; ¼ cup (60 ml) oil

Preparation info

Difficulty
Easy

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

2 cloves garlic, peeled
1 oz (30 g) macadamia nuts or p

Asia
Japan
Sauce
Gluten-free
Vegan

Method

Combine the garlic, nuts, lemon juice, coriander leaves, salt and pepper, and process. Drizzle the oil through the funnel to form a smooth, light paste. Do not over process.
Pour into a clean airtight jar, smooth down the top, and cover surface with a thin layer of oil. Seal and refrigerate until required.