Classic Miso soup with Vegetables

Name: Classic Miso soup with Vegetables
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 cup (125 g) daikon, peeled and sliced; 4 cups (1 liter) Basic Dashi Soup Stock or 2 teaspoons instant dashi granules dissolved in 4 cups (1 liter) boiling water; 4 cups (1 liter) Basic Dashi Soup Stock or 2 teaspoons instant dashi granules dissolved in 4 cups (1 liter) boiling water; 4 cups (1 liter) Basic Dashi Soup Stock or 2 teaspoons instant dashi granules dissolved in 4 cups (1 liter) boiling water; 3 tablespoons miso; 8 green beans, cut into lengths; 1 teaspoon soy sauce (optional)

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

1 cup (125 g) daikon, peeled and sliced
4 cups (1

Asia
Japan
Fish course
Soup
Pescatarian

Method

Slice the daikon lengthwise into quarters, then into ⅛-in (3-mm) slices as shown below.
Place the daikon and dashi stock in a saucepan over medium heat and cook until the daikon softens, about 2 minutes.
Place the miso in a small bowl and ladle some of the hot dashi stock over it. Stir with a wooden spoon until the miso is dissolved, and