Clear soup with shrimp

Name: Clear soup with shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 4 cups (1 liter) Basic Dashi Soup Stock or 2 teaspoons instant dashi granules issolved in 4 cups (1 liter) boiling water; 4 cups (1 liter) Basic Dashi Soup Stock or 2 teaspoons instant dashi granules issolved in 4 cups (1 liter) boiling water; 4 cups (1 liter) Basic Dashi Soup Stock or 2 teaspoons instant dashi granules issolved in 4 cups (1 liter) boiling water; 8 medium shrimp, peeled and deveined, tails intact; 2 okra (ladies’ fingers), cut into thin slices; 2 okra (ladies’ fingers), cut into thin slices; 1 teaspoon soy sauce; Zest of ¼ lemon, finely grated, to garnish

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

4 cups (1 liter) Basic Dashi Soup Stock or 2 teaspoons instan

Asia
Japan
Soup
Fish course
Pescatarian

Method

Warm the dashi stock in a saucepan and adjust seasoning with salt, if required. Bring to a boil over medium heat and add the shrimp. Reduce the heat and simmer for 1 to 2 minutes, until the shrimp turns pink. Add the okra and soy sauce and remove from the heat.
Place 2 shrimp in each serving bowl and ladle the soup over them. Garnish with the lemon zest