Miso soup with tofu and Bamboo shoots

Name: Miso soup with tofu and Bamboo shoots
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 4 cups (1 liter) Basic Dashi Soup Stock or 2 teaspoons instant dashi granules dissolved in 4 cups (1 liter) boiling water; 4 cups (1 liter) Basic Dashi Soup Stock or 2 teaspoons instant dashi granules dissolved in 4 cups (1 liter) boiling water; 4 cups (1 liter) Basic Dashi Soup Stock or 2 teaspoons instant dashi granules dissolved in 4 cups (1 liter) boiling water; 1 cup (100 g) fresh or canned bamboo shoots, cut into matchsticks; 1 cup (100 g) fresh or canned bamboo shoots, cut into matchsticks; 6 oz (175 g) soft tofu, cubed; 3 tablespoons miso

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

4 cups (1 liter) Basic Dashi Soup Stock or 2 teaspoons instan

Asia
Japan
Soup
Fish course
Pescatarian

Method

Place the dashi stock and bamboo shoots in a saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer for 1 minute, then add the tofu.
Place the miso in a small bowl and ladle some of the hot dashi stock over it. Stir with a wooden spoon until the miso is well dissolved. Pour the dissolved miso into the saucepan.