Chicken Meatballs in Clear soup

Name: Chicken Meatballs in Clear soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 lb (500 g) ground chicken; 2 green onions (scallions), thinly sliced; 1 tablespoon grated ginger; ¼ cup (60 ml) soy sauce; 1 medium egg; 2 tablespoons cornstarch; 3 cups (750 ml) Basic Dashi Soup Stock; 2 tablespoons saké; 2 tablespoons mirin; 1 green onion (scallions), thinly sliced, to garnish; 1 green onion (scallions), thinly sliced, to garnish; Fresh coriander leaves (cilantro), to garnish; Fresh coriander leaves (cilantro), to garnish

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

1 lb (500 g) ground chicken
2 green onions (scallions), thinly sliced

Asia
Japan
Soup

Method

Combine the chicken, green onions, ginger, 1 tablespoon of the soy sauce, and egg in a mixing bowl. Sprinkle in the cornstarch and mix well.
Shape the chicken mixture into meatballs about 2 in (5 cm) in diameter. You may need to moisten your hands with water to prevent the mixture from sticking.
Combine the Basic Dashi Soup Stock, saké, mirin a