Sesame Omelet Rolls with Shrimp

Name: Sesame Omelet Rolls with Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 10 medium shrimp, peeled and deveined; 1 cup (250 ml) water; 3 tablespoons Homemade Japanese Mayonnaise; ½ teaspoon black pepper; 1 Plain Sesame Omelet; ½ teaspoon fish sauce; 4 sprigs watercress

Preparation info

Makes
10–12
slices

Difficulty
Easy
Ready in
10 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

10 medium shrimp, peeled and deveined
1 cup (250 ml) water

Asia
Japan
Fish course
Gluten-free
Pescatarian

Method

Boil the shrimp in the water for 3 to 4 minutes, until they turn pink. Remove and let cool. Slice the shrimp into small chunks and mix with the mayonnaise and black pepper.
Lay the Plain Sesame Omelet on a flat work surface and spread the shrimp mixture across the center of the omelet. Sprinkle the fish sauce over the shrimp mixture, and place the watercress sp