Plain sesame omelet

Name: Plain sesame omelet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 2 large eggs; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon oil; 2 tablespoons white or black sesame seeds; 2 tablespoons white or black sesame seeds

Preparation info

Makes
1
large omelet

Difficulty
Easy
Ready in
10 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

2 large eggs
¼ teaspoon salt
¼ teaspoon black pepper

Asia
Japan
Breakfast
Vegetarian
Gluten-free

Method

Gently combine the eggs in a bowl with the salt and pepper. Do not overmix as this will make the omelet tough.
Using a pastry brush, lightly brush the inside of a large omelet pan with the oil. Heat the omelet pan over medium heat and pour in the egg mixture.
Tilt the pan to cover the bottom with the egg, and using a spatula, swirl the egg around to a