Sesame Omelet Rolls with Shiitake

Name: Sesame Omelet Rolls with Shiitake
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon lemon juice; 1 teaspoon mirin; 1 tablespoon olive oil; 6 fresh shiitake mushrooms, stems discarded, finely sliced; 1 Plain Sesame Omelet; 1 green onion (scallions), thinly sliced; 1 green onion (scallions), thinly sliced; ½ green bell pepper, thinly sliced

Preparation info

Makes
4
large small rolls

Difficulty
Easy
Ready in
10 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon<

Asia
Japan
Brunch
Snack
Vegetarian

Method

Combine the soy sauce, sesame oil, lemon juice and mirin, and set aside.
Heat the olive oil in a small skillet and sauté the mushrooms until soft, about 2 minutes. Remove from the heat and pour the soy sauce mixture over the mushrooms. Stir well and allow to cool completely.
Place the Plain Sesame Omelet on a flat work surface, with the sesame