Sukiyaki Beef Hotpot

Name: Sukiyaki Beef Hotpot
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 12 dried or fresh shiitake mushrooms, stems discarded; 12 dried or fresh shiitake mushrooms, stems discarded; 1 lb (500 g) beef tenderloin, thinly sliced; 8 oz (250 g) dried shirataki or glass noodles; 8 oz (250 g) dried shirataki or glass noodles; 8 oz (250 g) firm tofu, cubed; 2 small leeks, rinsed and sliced diagonally; 4 oz (125 g) spinach, washed and coarsely sliced; 2 tablespoons oil; 4 large eggs or Homemade Ponzu Sauce; 4 large eggs or Homemade Ponzu Sauce; ¾ cup (175 ml) soy sauce; ¼ cup (60 ml) saké; ¼ cup (60 ml) mirin; ½ cup (125 ml) water

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

12 dried or fresh shiitake mushrooms, stems discarded
1 lb (500 g)

Asia
Japan
Stew

Method

If using dried mushrooms, soak in hot water for 20 minutes until soft. Drain the mushrooms and squeeze out any excess moisture.
Combine the Sauce ingredients in a bowl and set aside.
Arrange the mushrooms, beef, shirataki noodles, tofu, leeks and spinach in 4 batches.
Heat the oil in a hotpot on a tabletop hotplate. Stir-fry the ingre