Bean sprouts and Bell Pepper salad

Name: Bean sprouts and Bell Pepper salad
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Cuisine: Japanese
Ingredients: 3 cups (250 g) bean sprouts, trimmed; 1 large carrot, peeled and thinly sliced; 1 large green bell pepper, thinly sliced; 2 teaspoons toasted sesame seeds, to garnish; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon oil; 1 teaspoon sesame oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

3 cups (250 g) bean sprouts, trimmed
1 large carrot, peeled and thinly sliced

Asia
Japan
Vegan

Method

Wash the bean sprouts in cold water and drain well.
Combine the Dressing ingredients in a small bowl.
Blanch the carrot in a saucepan with well-salted boiling water, for 30 seconds. Add the bean sprouts and bell pepper and blanch for another 30 seconds. Drain and plunge the vegetables into a pan of ice water. When cool, drain well in a colander and se