Wakame and Tuna with Soy Dressing

Name: Wakame and Tuna with Soy Dressing
Prep time: 30 min
Total time: 3 min
Cuisine: Japanese
Ingredients: 2 cups (500 ml) water; Two 6-oz (170-g) cans of water-packed tuna; 2 teaspoons lemon juice; 1 Japanese cucumber, thinly sliced; 1 tomato, diced; 3 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 teaspoon sugar; 2 teaspoons sesame oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

2 sheets (10 g) wakame
2 cups (500 ml) wate

Asia
Japan
Side dish
Fish course
Pescatarian

Method

Soak the dried wakame in a bowl of cold water to soften, about 20 minutes.
To make the Dressing, combine the vinegar, soy sauce, sugar and oil in a small bowl, stirring until the sugar is dissolved.
Bring the water to a boil in a small saucepan. Blanch the wakame for 30 seconds, drain and rinse under cold water. Pat dry with paper towels