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Pan-fried Chicken Rolls
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
50 min
Appears in
By Susie Donald
Published 2024
Ingredients
4 1 lb 500 g 1 teaspoon
Method
- Debone the chicken thighs and place them on a work surface with the skin side down. Score the flesh with a sharp knife. Press on the meat to spread it out, creating an even thickness.
- Combine the ginger,
2 tablespoons