Crispy Chicken nuggets

Name: Crispy Chicken nuggets
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 2 teaspoons ginger juice; 1 clove garlic, thinly sliced; 1 tablespoon soy sauce; 1 tablespoon saké; 1 lb (500 g) boneless chicken, cut into chunks; ⅔ cup (90 g) cornstarch; 3 cups (750 g) oil for deep-frying; Lemon wedges, to garnish; Mustard Sauce

Karaage

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

2 teaspoons ginger juice
1 clove garlic, thinly sliced
1 tab

Asia
Japan
Starter

Method

Combine the ginger juice, garlic, soy sauce and saké in a mixing bowl. Marinate the chicken pieces in the soy mixture for 20 minutes.
Drain the chicken and toss it lightly in the cornstarch, shaking off any excess.
Meanwhile, heat the oil to 325°F (160°C). Fry the chicken, about 4 to 5 pieces at a time, until golden and cooked through, about 4 minutes