Mixed Sashimi Platter

Name: Mixed Sashimi Platter
Prep time: 30 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 5 oz (150 g) fresh tuna fillet, skinned; 5 oz (150 g) fresh sea bream fillet or mackerel, skinned; 5 oz (150 g) fresh sea bream fillet or mackerel, skinned; 1 fresh abalone or giant clam, shucked and cleaned; 1 fresh abalone or giant clam, shucked and cleaned; 5 oz (150 g) fresh squid, skinned and cleaned; 4 fresh scallops, about 3 oz (85 g); 5 oz (150 g) boiled octopus; ½ cup (125 g) peeled and thinly sliced daikon threads; 1 tablespoon wasabi paste; 4 tablespoons soy sauce or Homemade Ponzu Sauce, for dipping; 4 tablespoons soy sauce or Homemade Ponzu Sauce, for dipping

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

5 oz (150 g) fresh tuna fillet, skinned
5 oz (150

Asia
Japan
Starter
Fish course
Pescatarian

Method

To prepare the fish, trim the thin sides of the tuna and sea bream fillet to make a more rectangular shape if necessary. Cut into thin slices.
Cut the abalone crosswise into ¼-in (6-mm) slices.
Open the squid flat. Make cuts along the body about 2½ in (