Nigiri Sushi with Egg and Nori

Rolled Omelet

• 4 large eggs
• 5 tablespoons Basic Dashi Soup Stock or ¼

1. To make the omelet, gently combine the eggs in a bowl with the dashi stock, mirin, sugar, soy sauce and salt. Stir until the sugar is dissolved.
2. Heat a regular skillet or omelet pan over medium heat and brush it lightly with the oil. Pour about one-third of the egg mixture into the skillet, tilting the skillet to cover the base. When the egg is se