Inari Sushi

Name: Inari Sushi
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 6 deep-fried tofu slices (abura-age); 6 deep-fried tofu slices (abura-age); 1 cup (250 ml) Basic Dashi Soup Stock or; ½ teaspoon instant dashi granules dissolved in 1 cup (250 ml) boiling water; ½ teaspoon instant dashi granules dissolved in 1 cup (250 ml) boiling water; 2 tablespoons saké; 2 tablespoons soy sauce; 1½ tablespoons sugar; 1 tablespoon mirin; Small bowl of tezu; 2 cups (300 g) cooked Sushi Rice; Black or white sesame seeds, toasted; Black or white sesame seeds, toasted; 4 tablespoons Pickled Ginger; Soy Dipping Sauce

Rice Stuffed Tofu Pouches

Preparation info

Makes
12
pouches

Difficulty
Easy
Ready in
10 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

6 deep-fried tofu slices (abura-age)
1 cup (250 ml) Basic Dashi

Asia
Japan
Fish course
Starter
Pescatarian

Method

Rinse the deep-fried tofu slices under boiling water for a few seconds to remove excess oil. Drain and pat dry with paper towels.
Heat the dashi stock, saké, soy sauce, sugar and mirin in a saucepan and bring to a boil. Reduce the heat, add the tofu slices and simmer for 10 minutes. Remove from the heat and drain.
Cut the tofu slices in