Sesame Spinach egg Parcels

Name: Sesame Spinach egg Parcels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 4 large eggs; 2 tablespoons oil; 2 hard-boiled eggs, shelled and diced; 1 cup (150 g) cooked Sushi Rice; ¼ teaspoon black pepper; ½ sheet nori, toasted, cut into 6 strips; 4 cups (300 g) fresh spinach leaves; 2 tablespoons white sesame seeds, toasted; ½ teaspoon sugar; Large pinch of salt; 2 tablespoons Basic Dashi Soup Stock or ¼ teaspoon instant dashi granules dissolved in 2 tablespoons boiling water; 2 tablespoons Basic Dashi Soup Stock or ¼ teaspoon instant dashi granules dissolved in 2 tablespoons boiling water; 2 tablespoons Basic Dashi Soup Stock or ¼ teaspoon instant dashi granules dissolved in 2 tablespoons boiling water; 1 tablespoon soy sauce

Preparation info

Makes
6
parcels

Difficulty
Easy
Ready in
40 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

4 large eggs
½ teaspoon salt
½ teaspoon black pepper

Asia
Japan
Fish course
Starter
Pescatarian

Method

To prepare the Sesame Spinach, wash the spinach leaves and set aside to drain. Grind the sesame seeds until smooth with a mortar and pestle. Heat the sugar, salt, dashi stock, soy sauce and the ground sesame seeds in a large saucepan over high heat. Toss in the spinach, one handful at a time until all the spinach is just cooked. Remove from the heat and drain. Set