Smoked Trout Sushi rolls

Name: Smoked Trout Sushi rolls
Prep time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 8 oz (250 g) smoked trout or smoked salmon; 8 oz (250 g) smoked trout or smoked salmon; ½ cup (100 g) pickled Chinese olive vegetable; 4 cups (600 g) cooked Sushi Rice; 4 sheets nori, toasted; 2 tablespoons sliced capers; Dill cucumbers, peeled and cut into thin strips; 3 tablespoons Homemade Japanese Mayonnaise; 1 tablespoon Dijon mustard

Preparation info

Makes
32
slices

Difficulty
Easy
Ready in
30 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

8 oz (250 g) smoked trout or smoked salmon
½ cup (100

Asia
Japan
Starter
Fish course
Pescatarian
Gluten-free

Method

Cut the fish into strips about ¾-in (2-cm) thick.
Mix the olive vegetable into the Sushi Rice.
Follow the directions for making Classic California Sushi Rolls, using the dill cucumbers, mayonnaise and Dijon mustard as a filling.