Thai Shrimp Sushi rolls

Name: Thai Shrimp Sushi rolls
Prep time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 12 medium shrimp, peeled and deveined; 2 tablespoons lemon juice; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 1 green onion (scallions), thinly sliced; 1 green onion (scallions), thinly sliced; 1 small chili, thinly sliced; 4 cups (600 g) cooked Sushi Rice; 4 sheets nori, toasted; 8 lettuce leaves, roughly sliced; Japanese cucumber, unpeeled and cut into strips; ½ cup (30 g) fresh coriander leaves (cilantro); ½ cup (30 g) fresh coriander leaves (cilantro)

Preparation info

Makes
32
slices

Difficulty
Easy
Ready in
30 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

12 medium shrimp, peeled and deveined
2 tablespoons lemon juice
2 tablespoons

Asia
Japan
Thailand
Starter
Fish course
Pescatarian
Gluten-free

Method

Marinate the shrimp in the lemon juice, fish sauce, palm sugar, green onion and chili for 15 minutes.
Follow the directions for making Classic California Sushi Rolls. Drain off excess liquid from the lettuce and place it over the middle of the prepared rice.
Place 3 shrimp end to end along the center of the rice, the