Lobster and Mango Sushi Rolls

Name: Lobster and Mango Sushi Rolls
Prep time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 4 sheets nori, toasted; 4 cups (600 g) cooked Sushi Rice; 1 cup (125 g) cooked lobster meat; ½ firm mango, sliced; 3 tablespoons Homemade Japanese Mayonnaise; 1 tablespoon Thai chili sauce; ½ cup (25 g) mint leaves