Inside-out Vegetarian Rolls

Name: Inside-out Vegetarian Rolls
Cook time: 20 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 red bell pepper; 1 small zucchini, cut lengthwise into 8 strips; 1 small, slender Japanese eggplant, halved lengthwise and cut into 1-in (2-cm) long slices; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 sheets nori, toasted and halved; 3 cups (450 g) cooked Sushi Rice; ½ cup (60 g) black sesame seeds; 5 oz (150 g) mushrooms, sliced and sautéed in olive oil; 5 oz (150 g) mushrooms, sliced and sautéed in olive oil; 2 tablespoons Coriander Pesto

Preparation info

Makes
24
slices

Difficulty
Easy
Ready in
15 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

1 red bell pepper
1 small zucchini, cut lengthwise into 8 strips
1 small, slender Japanese eggplant, halved lengthwise and c

Asia
Japan
Starter
Gluten-free
Vegan

Method

Preheat oven to 350°F (180°C). Bake the bell pepper for 20 minutes or until the skin wrinkles. Place it in a paper bag