Hand-rolled Cone Sushi

Name: Hand-rolled Cone Sushi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 3 sheets nori, toasted (see photos); Small bowl of tezu; 2 cups (300 g) cooked Sushi Rice; 1 tablespoon wasabi paste; 10 shiso leaves; 1 Japanese cucumber, cut into 3-in (8-cm) lengths; 5 oz (150 g) fresh salmon fillet, cut into 12 strips; 1 Rolled Omelet, cut into 12 strips; 2 oz (60 g) salmon roe; Pickled Ginger; Soy Dipping Sauce

Temaki Sushi

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

3 sheets nori, toasted (see photos)

Asia
Japan
Fish course
Starter
Pescatarian

Method

After toasting the nori as shown below, cut it into 4 squares. Place 1 nori square diagonally in your left hand, shiny side facing down.
To make the rolls, moisten your right hand with the tezu to prevent the rice from sticking. Place 2 tablespoons of the Sushi Rice on the nori square. Spread a dab of the wasabi paste on the rice, th