Inside-out Salmon Sushi Rolls

Name: Inside-out Salmon Sushi Rolls
Total time: 10 min
Cuisine: Japanese
Ingredients: 2 sheets nori, toasted; 9 thin slices smoked salmon (about 1½ oz/50 g); 3 cups (450 g) cooked Sushi Rice; 2 tablespoons toasted sesame seeds; 1 Japanese cucumber, thinly sliced; Pickled Ginger

Preparation info

Makes
24 slices

Difficulty
Easy
Ready in
10 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

2 sheets nori, toasted
9 thin slices smoked salmon (about 1½

Asia
Japan
Fish course
Starter
Pescatarian
Gluten-free

Method

Using scissors, cut the nori into very thin, long strips.
Cover a bamboo mat with a sheet of plastic wrap. Place 3 pieces of the smoked salmon on the mat, then spread 1 cup of the Sushi Rice evenly over it. Sprinkle with the toasted sesame seeds.
Cover the rice with a second sheet of plastic wrap. Place one hand between the first plastic sheet