Hand-rolled Sushi Cones with Ginger Chicken

Name: Hand-rolled Sushi Cones with Ginger Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 tablespoons oil; 2 cloves garlic, crushed; 1 in (2.5 cm) fresh ginger, thinly sliced; 2 red chilies, deseeded and finely diced; ½ cup (100 g) diced water chestnuts; 7 oz (200 g) chicken breast, skin removed and cut into thin strips; 1 teaspoon saké; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon fish sauce; ½ teaspoon sesame oil; 2 green onions (scallions), sliced at an angle; 2 green onions (scallions), sliced at an angle; 3 sheets nori, toasted; Bowl of tezu; 2 cups (300 g) cooked Sushi Rice; Pickled Ginger; Soy Dipping Sauce

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

2 tablespoons oil
2 cloves garlic, crushed
1 in

Asia
Japan
Starter

Method

Heat the oil in a wok and stir-fry the garlic, ginger and chilies for 5 seconds. Add the water chestnuts and chicken. Toss until the chicken is just cooked.
Place the cooked food in a bowl, season with saké, salt, pepper, fish sauce and sesame oil. Set aside to cool. When completely cold, stir in the green onions and mix well.
Cut the nori shee