Teriyaki Chicken Battleship Sushi

Name: Teriyaki Chicken Battleship Sushi
Prep time: 30 min
Cook time: 2 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 tablespoons soy sauce; 2 tablespoons saké; 1 teaspoon sugar; 7 oz (200 g) chicken breast, skin removed and sliced into ¾-in (2-cm) strips; Small bowl of tezu; 2 cups (300 g) cooked Sushi Rice; 4 sheets nori, toasted and cut into 1-in (2.5-cm) strips

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

2 tablespoons soy sauce
2 tablespoons saké
1 teaspoon

Asia
Japan
Starter

Method

Combine the soy sauce, saké and sugar in a small bowl and add the chicken strips. Marinate for 15 to 30 minutes. Drain the chicken.
Grill or broil the chicken over high heat for 1 minute on each side. Remove from the heat and leave to cool to room temperature.
Moisten your hands with the tezu. Take 1 tablespoon of the Sushi Rice and form into a