Tuna Salad Battleship Sushi

Name: Tuna Salad Battleship Sushi
Prep time: 20 min
Total time: 15 min
Cuisine: Japanese
Ingredients: One 6-oz (185 g) can of tuna; 3 tablespoons mayonnaise; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 Japanese cucumber; Small bowl of tezu; 2 cups (300 g) cooked Sushi Rice; 4 sheets nori, toasted and cut into 1-in (2.5-cm) strips

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

One 6-oz (185 g) can of tuna
3

Asia
Japan
Fish course
Gluten-free
Pescatarian

Method

Drain the tuna and remove any skin and bones.
Mix the mayonnaise with the tuna, salt and black pepper in a small bowl. Do not overmix.
Slice the cucumber into very fine transparent circles. Pat dry with paper towels to remove excess moisture.
Moisten your hands with the tezu. Take 1 tablespoon of the Sushi Rice and form into an oval s