Susie Donald

Japanese-style Steamed rice

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Japanese Homestyle Cooking: Quick and Delicious Favorites
Japanese Homestyle Cooking

By Susie Donald

Published 2024

  • About

Ingredients

  • 3 cups (600 g) uncooked short-grain Japanese rice
  • 3 cups (750

Method

  1. Cover the uncooked rice in cold water and wash it thoroughly by rubbing the grains between your hands until the water is quite cloudy. Drain and repeat several times until the water rinses off clear.
  2. Place the rice in a saucepan with a heavy base. Fill with the water, cover with a lid and bring to a boil.
  3. When it starts to boil, lower the heat and sim