Susie Donald

Azuki Bean Rice

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
Japanese Homestyle Cooking: Quick and Delicious Favorites
Japanese Homestyle Cooking

By Susie Donald

Published 2024

  • About

Ingredients

  • ¾ cup (150 g) dried red beans (azuki), washed and drained
  • 3½ cups (

Method

  1. Place the red beans in a saucepan and cover with water. Bring to a boil and drain the beans, refresh in cold water, and bring to a boil again.
  2. Reduce the heat to low, cover and simmer until the beans are tender, about 40 minutes, adding more water as needed to keep the beans covered.
  3. Drain the beans, reserving the liquid. Pour the reserved liquid onto