Susie Donald

Grilled Salmon Teriyaki

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Japanese Homestyle Cooking: Quick and Delicious Favorites
Japanese Homestyle Cooking

By Susie Donald

Published 2024

  • About

Ingredients

  • 1 lb (500 g) fresh salmon fillet, quartered
  • 2 tablespoons soy sauce

Method

  1. Place the salmon fillets in a large baking pan. Combine the soy sauce, mirin and saké in a small bowl and pour over the salmon to marinate for 10 minutes. Drain the salmon and reserve the marinade.
  2. Heat the broiler and brush the rack lightly with oil. Place the salmon on the rack, skin side up, and brush it lightly with the reserved marinade. Grill the s