Baked Fish with Lemon

Name: Baked Fish with Lemon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 2 tablespoons saké; 1 teaspoon soy sauce; 1 teaspoon ginger juice; 1 teaspoon salt; 1½ lbs (750 g) white fish fillets (such as flounder, sole, sea bass or cod), cut in 4 equal pieces; 1½ lbs (750 g) white fish fillets (such as flounder, sole, sea bass or cod), cut in 4 equal pieces; 1½ lbs (750 g) white fish fillets (such as flounder, sole, sea bass or cod), cut in 4 equal pieces; 1½ lbs (750 g) white fish fillets (such as flounder, sole, sea bass or cod), cut in 4 equal pieces; 1½ lbs (750 g) white fish fillets (such as flounder, sole, sea bass or cod), cut in 4 equal pieces; 4 pieces aluminum foil squares, (10-in/25-cm); 1 tablespoon oil; 1 carrot, peeled and thinly sliced; 1 onion, peeled and thinly sliced; 1 bell pepper, deseeded and thinly sliced; ½ lemon, sliced

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

2 tablespoons saké
1 teaspoon soy sauce
1 teaspoon

Asia
Japan
Fish course
Pescatarian

Method

Combine the saké, soy sauce, ginger juice and salt in a shallow baking dish. Coat the fish well with this mixture and set aside to marinate for 10 minutes. Drain, reserving the marinade.
Heat the oven to 325°F (160°C). Place one fillet in the center of ea