Japanese Mixed Grill

Name: Japanese Mixed Grill
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 4 large mussels, scrubbed and beards removed; 1 lb (500 g) lean boneless beef, pork, or lamb, cubed; 1 lb (500 g) lean boneless beef, pork, or lamb, cubed; 1 lb (500 g) lean boneless beef, pork, or lamb, cubed; 8 jumbo shrimp, peeled and deveined, tails intact; 8 fresh shiitake mushrooms, stems discarded; 2 bell peppers, deseeded and cut lengthwise into long strips; 2 small leeks, and sliced; 1 medium onion, peeled and cut in wedges; 1 large carrot, peeled and sliced; 1 large sweet potato, peeled and sliced; 2 ears of corn, husked and quartered; 1 eggplant, sliced; 1 tablespoon oil; Sesame Seed Sauce; Homemade Ponzu Sauce; ½ cup (45 g) grated daikon; 2 green onions (scallions), thinly sliced; 2 green onions (scallions), thinly sliced; 4 tablespoons seven-spice chili mix; ¼ cup (60 ml) prepared Japanese mustard

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
20 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

4 large mussels, scrubbed and beards removed
1 lb (500 g) lean boneless beef,

Asia
Japan
Main course

Method

Arrange the ingredients in 4 small batches on a serving platter, grouping the meats and vegetables together.
At the table, brush the oil onto a flat, heatproof tabletop grill over medium heat and add about a quarter of each of the ingredients from the platter. Cook until done to taste, 4 to 6 minutes, turning occasionally. Diners may use chopsticks to remove th