Japanese Grilled Steak

Name: Japanese Grilled Steak
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 4 steak (about 8 oz/250 g each), excess fat trimmed; 2 cloves garlic, finely diced; 4 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sugar; 4 tablespoons rice vinegar; 1 cup (125 g) peeled and thinly sliced daikon; ½ carrot, peeled and thinly sliced; 1 in (2.5 cm) ginger, thinly sliced; 1 tablespoon oil; 2 green onions (scallions), thinly sliced; 2 green onions (scallions), thinly sliced

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

4 steak (about 8 oz/250 g each), excess fat trimmed
2 cloves

Asia
Japan
Main course

Method

Place the meat in a large baking dish. Combine the garlic, soy sauce and mirin in a small bowl and pour it over the steak. Marinate for 30 minutes, turning occasionally.
In a small bowl, dissolve the sugar in the vinegar. Arrange the daikon, carrot and ginger in a large bowl and pour the vinegar over it. Set aside for 5 to 10 minutes. Drain and squeeze o