Stir-fried Pork with Cabbage and Ginger

Name: Stir-fried Pork with Cabbage and Ginger
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Japanese
Ingredients: 3 tablespoons soy sauce; 2 tablespoons fresh ginger juice; 2 tablespoons saké; 1 teaspoon sugar; 2 tablespoons oil; 1 lb (500 g) pork tenderloin, thinly sliced; ¾ cup (120 g) Chinese or Napa cabbage, cut into small squares; ¾ cup (120 g) Chinese or Napa cabbage, cut into small squares; 2 in (5 cm) ginger, thinly sliced

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

3 tablespoons soy sauce
2 tablespoons fresh ginger juice
2

Asia
Japan
Main course

Method

To make the sauce, combine the soy sauce, ginger juice, saké and sugar in a small bowl. Stir until the sugar is dissolved.
Heat 1 tablespoon of the oil in a large skillet over high heat. Stir-fry the pork until the meat is partially cooked, about 1 minute. Remove the pork from the skillet and drain.
Add the remaining oil to the skillet. Stir-fry the c