Susie Donald

Japanese Sponge Cake

Kasutera

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Japanese Homestyle Cooking: Quick and Delicious Favorites
Japanese Homestyle Cooking

By Susie Donald

Published 2024

  • About

Ingredients

  • 5 large eggs
  • ⅔ cup (150 g) caster or superfine sugar

Method

  1. Preheat oven to 350°F (180°C). Grease and flour a 9-in (22.5-cm) square baking pan.
  2. Break the eggs into a bowl and beat until frothy. Beat in the sugar and honey gradually. Continue beating until the mixture is thick and pale and the eggbeater leaves a