Tezu

Vinegared Water

Preparation info
    • Difficulty

      Easy

Appears in
Japanese Homestyle Cooking: Quick and Delicious Favorites

By Susie Donald

Published 2024

  • About

When making sushi, tezu is used to moisten the fingers to prevent the rice from sticking to them.

Ingredients

  • ½ cup (125 ml) water
  • 1 tablespoon rice vinegar

Method

Mix the two ingredients and use as required.