Miso and Satsuma Marinated Salmon

Misozuke is a miso-based marinade used for curing vegetables, fish and meat. I use it here with satsuma zest for a citrus undertone that pairs wonderfully with the salmon and tarragon. For this recipe, I recommend the sweeter saikyo miso as other white miso varieties are saltier. If you cannot find saikyo, use less of the plain white miso and do not add any salt to the marinade. Jersey Royals are wonderful when in season, but other salad potatoe