Lobster with Karashi-Su-Miso

Karashi-Su-Miso is a wonderful Japanese sauce made from sweet white miso (saikyo is one such kind), rice vinegar and karashi mustard. Sweet, savoury and tangy, with a hint of spiciness, it is traditionally used with fish and seafood but lends itself brilliantly to other meats and vegetables such as roast ham and grilled (broiled) asparagus. This is an elegant and yet easily achievable recipe with quintessential Japanese flavours which is sure to impre