Sirloin Steak in Miso, Tobanjan Chilli and Garlic Sauce

Bursting with umami, the Miso, Tobanjan Chilli and Garlic Sauce adds tons of flavour to this dish and others such as Daikon (White Radish) Fries or Onigirazu Rice Sandwiches. Tobanjan is a Chinese import but widely used and much loved in Japan for its chilli kick, depth of flavour and versatility. I like adding it to everything!