Luiz Hara

Chicken or Duck Dashi

Preparation info
  • Makes about

    1 litre

    • Difficulty

      Easy

Appears in
The Japanese Larder
The Japanese Larder

By Luiz Hara

Published 2018

  • About

Ingredients

  • 1.5 kg (3 lb 5 oz) chicken or duck bones

Method

  1. Remove any bits of fat from the chicken or duck bones. Rub the salt into the bones and set aside for 1 hour, this will help the salt to penetrate and flavour the bones.
  2. Preheat the oven to 180°C/350°F/gas mark 4. Place the bones in a roasting tin (pan)