Seared Tuna with Sesame Ponzu Dressing and Crispy Green Salad

This is one of the simplest and yet tastiest recipes in this book! Everything from the Sesame Ponzu Sauce to searing the tuna must be done in advance, making it a perfect and elegant dish that will wow your guests with very little effort. The tuna must be super-fresh and seared for only a few seconds on each side. Do not place it in the fridge; it should be served at room temperature. This may become a summer staple in your home, the only other thing you need is a chilled glass of white win