Natto, Spring Onions (Scallions) and Toasted Black Sesame Seeds

Name: Natto, Spring Onions (Scallions) and Toasted Black Sesame Seeds
Cuisine: Japanese
Ingredients: 300 g (10½ oz) natto fermented soybeans; 1 tbsp toasted black sesame seeds; ½ tbsp soy sauce; ¼ tsp wasabi or karashi mustard (or English mustard); ¼ tsp wasabi or karashi mustard (or English mustard); ¼ tsp wasabi or karashi mustard (or English mustard); 20 g (¾ oz) spring onions (scallions), finely sliced; 20 g (¾ oz) spring onions (scallions), finely sliced; generous sprinkle of fine sea salt, to taste

Preparation info

Difficulty
Easy

Appears in

The Japanese Larder

By Luiz Hara

Published 2018

About

Ingredients

300 g (10½ oz) natto fermented soybeans
1 tbsp toasted black sesame seeds

Asia
Japan
Side dish
Vegan

Method

In a bowl, mix the natto fermented soybeans and black sesame seeds with the soy sauce and wasabi or karashi mustard until well combined.
Assemble the Onigirazu following the instructions, layering the ingredients in this order: rice, sea salt, natto, spring onions (scallions) and finishing with the top layer of rice and sea sa