How to Make Ramen Noodles

Name: How to Make Ramen Noodles
Cuisine: Japanese
Ingredients: 5 g (⅛ oz) bicarbonate of soda (baking soda/soda bicarbonate); 5 g (⅛ oz) bicarbonate of soda (baking soda/soda bicarbonate); 5 g (⅛ oz) bicarbonate of soda (baking soda/soda bicarbonate); 120 ml (4 fl oz/½ cup) lukewarm water; 250 g (9 oz/2 cups) plain (all-purpose) flour; ½ tsp fine sea salt

Preparation info