How to Make Soy Milk

Name: How to Make Soy Milk
Cuisine: Japanese
Ingredients: 500 g (1 lb 2 oz) dry soybeans; 3.5 litres (6 pints/14¾ cups) filtered water (ratio 1:7), plus water for soaking; 3.5 litres (6 pints/14¾ cups) filtered water (ratio 1:7), plus water for soaking

Preparation info

Makes
1-2 litres

Difficulty
Medium

Appears in

The Japanese Larder

By Luiz Hara

Published 2018

About

Ingredients

500 g (1 lb 2 oz) dry soybeans
3.5

Asia
Japan
Main course
Vegan
Gluten-free

Method

Wash the dry soybeans in a colander under running water, then drain and transfer to a lidded bowl. Add enough water to cover the beans by about 5cm (2 inches), cover the bowl and let the beans soak at room temperature for 8-12 hours or overnight.
Drain the soybeans, discarding the water. Place the soybeans and filtered water in a blender. Blend vigorously for a