Udon Noodles, Truffle Butter and Parmesan

This is one of my favourite recipes in the book. I love truffles in cheese, eggs and mashed potatoes, but truffles and udon noodles take the fungus to the next level!

Udon Noodles are so easy to make at home, but if you prefer not to, just buy good-quality frozen udon. They should have a bouncy, springy texture, a cross between Italian gnocchi and spaghetti, which works brilliantly with truffles. Truffle must never be cooked, and it should be combined with only a couple of other ing