Heritage Tomatoes and Halloumi in Yuzu-Pon Dressing with Pine Nuts and Micro Herbs

Tomatoes and yuzu have a great affinity and in this salad, paired with savoury halloumi cheese, you can try the pairing for yourself. This salad screams summer to me – it is vibrant, zingy and full of colour. Yuzu ponzu (or yuzu-pon for short) is a beautiful thing and I use it often as a salad dressing or as a dipping sauce such as for Kabocha Pumpkin Skin, Onion and Chorizo Fritters. I love serving this colourful salad with the