A Japanese-style Gazpacho

This is a chilled, lightly tart, savoury and refreshing soup. Completely dairy free, the white miso adds umami flavour and creaminess without the lactose. I love using Primary Konbu Dashi or a good-quality vegetable stock for a vegetarian soup but you can also use Primary Dashi, which contains fish. The tarragon oil and hot wasabi peas are optional but both add layers of flavour and texture that go r