Daikon (white Radish) Fries, Garlic and Soy Sauce With Miso, Tobanjan Chilli and Garlic Sauce

If you think daikon (white radish) is one of those weird ingredients solely used in Japanese and other Asian cuisines, think again! Daikon works a treat as fries, they soak up the soy sauce and garlic marinade flavours superbly and are really crunchy and moreish once fried. I like serving them with the Miso, Tobanjan Chilli and Garlic Sauce but you can have them on their own or with mayo or other sauces of your choice. If you are a daikon (white radis