Yuzu Brioche Toasties with Limoncello, Yuzu Marmalade and Almond Cream

This recipe was inspired by the wonderful Tartine Bread cookbook from the eponymous bakery in California, where these toasties are called Bostock. In my version, I use limoncello and Japanese yuzu marmalade, which is made from the fragrant Japanese citrus yuzu. If you cannot find yuzu marmalade (or yuzu cha as it is known in Japan) at your local Japanese food store, try a Korean food store where yuzu/yuja marmalade is called ‘honey citron tea’ or ‘yuja cha’.

The almond cream