Tempura Batter - Version 1

Name: Tempura Batter - Version 1
Cuisine: Japanese
Ingredients: 100 g (3½ oz/¾ cup) tempura flour or batter mix (widely used in Japan, the most popular brand being Showa, available in Japanese stores, major supermarkets or online); 100 g (3½ oz/¾ cup) tempura flour or batter mix (widely used in Japan, the most popular brand being Showa, available in Japanese stores, major supermarkets or online); 160 ml (5½ fl oz/⅔ cup) iced water

Preparation info

Difficulty
Easy

Appears in

The Japanese Larder

By Luiz Hara

Published 2018

About

Ingredients

100 g (3½ oz/¾ cup) tempura flour or batter mix (widely used in Japan, the most popular brand being Showa, available

Asia
Japan
Main course
Vegan

Method

In a bowl, gently mix the tempura flour or batter mix with the iced water using chopsticks until a lumpy batter is achieved with a consistency of double (heavy) cream. Do not overmix, it is meant to be lumpy.