Matcha and Clotted Cream Rice Pudding with Maraschino Cherries

Japanese short-grain rice is such a versatile ingredient, you can eat it plain, flavoured, in risottos and even in puddings or in drinks. This Japanese rice pudding is made with matcha green tea powder and clotted cream and takes less than 30 minutes to whip up. You can serve it hot or cold (I prefer it cold) topped with luscious Maraschino or cocktail cherries. The pudding is unctuously rich due to the clotted cream and will keep for days in the fridge so make a big batch. It has become on